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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups sifted all-purpose flour
1 cup milk
1/2 tsp. baking powder
3 tsp. vanilla
Directions:
Directions:
Cream together oleo, crisco & sugar then add:
eggs, (one at a time, beating after each) then add:
3 cups flour alternately with the milk...to the last portion of flour add (sift this together) baking powder, then add: vanilla.
Pour into greased and floured bundt pan and put into a cold oven. Bake at 350º for 1 hour 15 minutes. DO NOT OPEN OVEN WHILE COOKING.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mary Grace always requests this cake at family get togethers....I have made more of these than I could ever count. Hope I get to make at least 1,000 more.

 

 

 

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