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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lobster Stuffed Mushrooms Recipe

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This recipe for Lobster Stuffed Mushrooms is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-20 Large stuffing mushrooms
1/4 cup green onion, chopped
2 cloves garlic, minced or crushed
1/4 cup margarine or butter
2/3 cup dry seasoned bread crumbs
1/2 lb. lobster meat (1 1/2 c.), drained & chopped
2/3 cup goat cheese, crumbled or chopped
Directions:
Directions:
Preheat oven to 4250. Wash and drain mushrooms. Remove and discard
the stems, and place caps upside down on a baking sheet.

In a medium saucepan, melt the margarine or butter. Add the onion and garlic and cook until tender. In a medium mixing bowl, stir cooked onion and garlic with bread crumbs, lobster meat and goat cheese. Spoon crumb mixture into mushroom caps.
Bake for 8 to 10 minutes or until heated through and bubbly.
Number Of Servings:
Number Of Servings:
18-20 stuffed mushrooms

 

 

 

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