"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Hebein
Added: Thursday, November 23, 2006


Wash and dice:
1 c. green pepper
1 c. red pepper
1 c. green onion

Drain and rinse:
1 can pinto beans
1 can white shoepeg corn
1 can blackeyed peas
1 small jar chopped green chiles or jalepenos
1 small jar pimentos

1 c. vegetable oil
1/2 c. cider vinegar
1/2 c. sugar

Combine all the ingredients except dessing items.
Dressing Boil ingredients
Cool and pour over vegetables. Chill overnight. Drain for atleast one hour. Serve with Fritos scoops.




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