"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Cowboy Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Hebein
Added: Thursday, November 23, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Wash and dice:
1 c. green pepper
1 c. red pepper
1 c. green onion

Drain and rinse:
1 can pinto beans
1 can white shoepeg corn
1 can blackeyed peas
1 small jar chopped green chiles or jalepenos
1 small jar pimentos
Dressing

1 c. vegetable oil
1/2 c. cider vinegar
1/2 c. sugar
Directions:
Directions:
Combine all the ingredients except dessing items.
Dressing Boil ingredients
Cool and pour over vegetables. Chill overnight. Drain for atleast one hour. Serve with Fritos scoops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!