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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen chopped spinach

3 eggs

4 tbs flour

1/2 stick butter or margarine melted

salt and pepper to taste

1 lb carton of small curd cottage cheese

1/2 lb chunk cheese cut into small pieces or 8 oz shredded cheese-
use your imagination-any choice of cheese- Monterey jack, Swiss, cheddar or mix flavors
Directions:
Directions:
Thaw spinach. Squeeze dry. Beat eggs and then add spinach, butter, flour, salt and pepper. Blend!!! Add cheeses- Fold In. Bake in

buttered casserole 1 hour at 350 degrees until the top is slightly brown. Do not cover.

 

 

 

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