Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Casserole is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (approx. 1-11/4 lbs.)
3/4 cup brown rice (use some wild rice as well if you wish)
salt, pepper
1/4 stick of butter
1 tbsp. grated onion
2 chicken boullion cubes dissolved in 1 3/4 c. water
Directions:
Directions:
Flour and then brown the chicken in a little oil.
While it browns, put the rice, salt and pepper in a greased casserole
and
strew the onion about.
Arrange the chicken on top, pour the boullion over it, and dot with the
butter.
Cover and bake at 350 for an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!