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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranbrerry Orange Nut Bread Recipe

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This recipe for Cranbrerry Orange Nut Bread is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1 egg
1 1/4 c. orange juice
1 tsp. grated orange rind
3 c. Bisquick
3/4 c. chopped nuts
1 c. chopped cranberries (fresh or frozen; if frozen, do not thaw)
Directions:
Directions:
Mix all ingredients together except nuts and cranberries, and then beat
vigorously for 30 seconds (note: the batter will be lumpy)

Stir in nuts and cranberries. Pour in 9x5x3 greased loaf pan.
Bake 55-60 minutes.
Remove from pan and cool.

 

 

 

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