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Artichoke Spinach Spread in Wonton Baskets Recipe

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This recipe for Artichoke Spinach Spread in Wonton Baskets is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 wonton wrappers
2 teaspoons olive oil
1 medium onion, chopped
1 clove garlic, minced
2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
1 (6 ounce) bag baby fresh spinach, chopped
1 (15 ounce) can quartered artichokes, drained and chopped
1/2 cup grated Parmesan cheese
1/2 cup sour cream
cooking spray

Directions:
Directions:
Coat a mini-muffin tin with cooking spray and press the wontons into each tin to form a cup. Lightly coat with cooking spray and bake for 7 minutes in a 350 degree oven or until lightly brown. Remove from the oven and cool. Meanwhile, heat oil in a large skillet over medium high heat. Add the onion, garlic and chicken granules. Cook until onions are soft, about 5 minutes. Add the spinach, artichokes, and cheese and continue to cook until spinach is wilted. Cool slightly and add the sour cream. Spoon a heaping tablespoon of the mixture into the wonton cups.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Take the standard artichoke spread to a whole new level by adding new flavors and serving in snappy wonton cups.

 

 

 

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