Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soy sauce
1 tsp garlic powder
3 Tbsp honey
1 1/2 tsp ground ginger
2 Tbsp white or red vinegar
2 green onions sliced thin (opt)
1/2 to 3/4 c salad oil
1 flank steak
Directions:
Directions:
Mix all marinade ingredients together. Place steak in plastic bag, pour marinade over. Marinate at least 4 hours, better if left overnight. Slice meat thin and put on bamboo skewers that have been soaked in water; put under broiler for 3 minutes per side. Or lay whole steak flat on foil, and broil, turning once. Or cook on grill outside. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!