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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from The Eads Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
3 tbsp. milk
1 c. plain bread crumbs
1 tsp. dried thyme, crushed
1/8 tsp. pepper
2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks)
2 tbsp. margarine or butter, melted
Directions:
Directions:
In a small bowl combine egg and milk. For coating mixture, in a shallow dish combine bread crumbs, thyme, and pepper. Set aside. Skin chicken. Rinse chicken; pat dry. Dip chicken pieces into egg mixture; coat with crumb mixture.

In a greased 15x10x1-inch or 13x9x2-inch baking pan, arrange chicken so the pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.

Bake in a 375º oven for 45 to 55 minutes or till chicken is tender and no longer pink. Do not turn chicken pieces while baking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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