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Hunt's Beef Stew Recipe

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This recipe for Hunt's Beef Stew is from The Eads Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped (about 1/2 c.)
1 c. baby carrots
2 c. sliced celery
1 lb. red potatoes, scrubbed & cubed
2 lb. beef stew meat, cut into chunks
2 tsp. dried thyme leaves
1 (14.5 oz.) can Hunt's Diced Tomatoes in Juice
3/4 c. water
1 (6oz.) can Hunt's Tomato Paste
Directions:
Directions:
Place onion evenly over the bottom of 3-1/2 qt. or larger Crock-Pot slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of beef.

Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover. Cook 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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