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Garlic Bubble Bread Recipe

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This recipe for Garlic Bubble Bread is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf, frozen bread dough, thawed
1/4 cup butter, melted
1 egg, beaten
1-1/2 tsp garlic salt
1 tsp parlsey flakes
Directions:
Directions:
Combine butter, egg, garlic salt and parsley. Cut bread into walnut-sized pieces and roll in butter mixture. Place in ungreased bundt pan. Let rise until doubled.

Bake at 350 for 30-40 minutes.

 

 

 

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