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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow pudding cake mix

add to cake mix:
3 beaten eggs
1 stick butter, melted
1-1/3 cup water
Directions:
Directions:
Place this mixture in the bottom of a greased 9x13 pan.

Mix 3 cups of cut rhubarb in 1 cup sugar and place on top of cake mixture. Pour 1 pint of whipping cream over cake and rhubarb. Sprinkle with cinnamon.

Bake at 350 for 40 minutes. Serve with whipped topping, if desired.

 

 

 

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