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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOT BUTTERED RUM Recipe

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This recipe for HOT BUTTERED RUM is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. French vallia icecream
1 lb. butter
1 lb. pwd sugar
1 lb. brown sugar
2 tsp nutmeg - additional nutmeg to top
2 tsp. cinnamon
dark rum
Boiling water
Directions:
Directions:
Soften butter and icecream, beat in sugars add spices. Freeze in iceream pail.
To serve: Fill a large mug with boiling water, add 1 ounce of rum and 1 heaping tablespoon of batter. Stir until frothy. Top with nutmeg. ENJOY!

 

 

 

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