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"The belly rules the mind."--Spanish Proverb

ARTICHOKE & PARMESAN DIP Recipe

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This recipe for ARTICHOKE & PARMESAN DIP is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) water packed artichoke hearts (not marinated)
1 c. mayonnaise
1 c. parmesan cheese, grated
1/2 tsp. garlic salt
paprika to taste
Directions:
Directions:
Blend all indgredients in food processer or blender until artichokes are finely chopped. Bake in a covered casserole dish at 350º, for 20 minutes. Transfer to a hot dip bowl and sprinkle with paprika. Serve with warm sourdough or French bread.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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