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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Ruby Cookies Recipe

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This recipe for Aunt Ruby Cookies is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter - softened
1 cup brown sugar
1 cup sifted flour
1 tsp. baking soda
2 cups minute oatmeal
1 tsp. vanilla (real stuff no imitation)
Directions:
Directions:
Mix (batter will be very stiff) by hand. Then roll into little balls (about the size of a small walnut). Place on an ungreased cookie sheet some distance apart because they spread out when they cook. Cook at 350º for about 10 minutes - no longer. Let them cool before you take them off the cookie sheet - they will come apart if you don't let them cool!
NOTE: With our Kitchen Aid mixers - hand mixing isn't necessary but Aunt Ruby didn't know about them.....
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
These are sooooooooooooo good.
Tim Coyle likes them a lot!

 

 

 

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