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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wacky Cake Recipe

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This recipe for Wacky Cake is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
6 Tablespoons cocoa
1 tsp. salt
2 cups sugar
2 tsp. baking soda
Directions:
Directions:
Sift dry ingredients into cake pan (ungreased)
Mix with fork - then make 3 holes in batter.
Into one hole pour 10 Tablespoons oil
Into next hole pour in 2 Tablespoons vinegar
Into next hole pour in 2 tsps. vanilla.
Then...pour 2 cups water over all mixture and mix with a fork until thoroughly mixed (do not use a spoon)
Bake approximately 35 minutes in 350º oven
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Recipe for the icing is listed under Wacky Cake Icing. (Ain't that unique?)

 

 

 

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