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Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve Ritz crackers
1 stick melted butter (not margarine)
2 to 3 Vidalia onions, sliced thin
salt & pepper to taste or use Tony's
1 cup shredded cheddar cheese
Hot Sauce (Louisiana is best)
Directions:
Directions:
Combine cracker crumbs and melted butter
Press 3/4 cracker crumbs into pie pan (reserving the rest for topping)
Wilt onions with a little butter until just clear, place in pie crust.
Salt & pepper to taste
Add a few drops of hot sauce
Cover with grated cheese
Sprinkle with remaining cracker crumbs.

Bake at 350º until cheese melts
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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