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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thompson's Market Potato Salad Recipe

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This recipe for Thompson's Market Potato Salad is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. tiny red potatoes (washed & cut into bite size chunks)
olive oil
5 slices bacon (cooked crisp & crumbled)
1 small Vidalia onion
1/2 cup ranch dressing
Directions:
Directions:
©Place potatoes into zip lock bag & add one capful of olive oil
Shake to coat
Spread in even layer on baking sheet. Bake at 450 º for 45 minutes. Add bacon, onions & ranch.
Serve warm....Enjoy
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is very easy and tastes great! When you need potato salad at the last minute...this is the one!

 

 

 

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