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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Relish - Original Recipe- 1948 Recipe

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This recipe for Cranberry Relish - Original Recipe- 1948 is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRANBERRY RELISH - single batch

4 apples - Granny Smith - green color is good - dice

2 oranges - fine dice

2 bags cranberries - dice

2 cups chopped pecans

2 cups sugar
Directions:
Directions:
Mix all together and enjoy. Best to make ahead to let flavors blend for 2-3 days or longer.
If you are using a VitaMix, chop each ingredient on the lowest speed. You can also use a hand grinder.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
When we were very young, Aunt Mary Harkin and Florence asked what flavor pancakes we wanted; apple,orange,nut, or cranberry. We each got what we asked for - not knowing they were all the same - with cranberry relish!! Mom and Mary had the biggest laugh.

 

 

 

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