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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fluffy cheesecake Recipe

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This recipe for Fluffy cheesecake is from A Family Heirloom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
1 regular tub of cool whip
1 graham cracker crust
1 large can of pie topping of your choice
Directions:
Directions:
Mix together the cool whip and sugar, mix until the sugar is dissolved completely. Spoon into graham crust. Top with pie topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Because you never write it down!

 

 

 

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