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Artichoke Salsa Recipe

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This recipe for Artichoke Salsa is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste
Directions:
Directions:
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Number Of Servings:
Number Of Servings:
1 1/4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!

 

 

 

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