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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 1/2 oz. can sliced pineapple
3 T butter
1/2 C brown sugar
4 maraschino cherries, halved
1/3 C shortening
1/2 C white sugar
1 egg
1 tsp. vanilla
1 C flour
1 1/4 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Drain pineapple reserving syrup. Halve pineapple slices. Melt butter in 8x8x2 inch pan. Add brown sugar and 1 tablespoon of the reserved pineapple syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple in bottom of pan. Place cherry half in center of each slice. Cream together shortening and sugar until light. Add egg and vanilla; beat until fluffy. Add dry ingredients alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake @ 350º for 40-45 minutes. Cool 5 minutes; invert on plate. Serve warm with whipped cream.

 

 

 

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