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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C shortening
1/2 C sugar
2 eggs
1 3/4 C flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 C mashed ripe banana
1/2 C chopped walnuts (optional)
Directions:
Directions:
Cream together shortening and sugar; add eggs and beat well. Mix dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts (optional). Pour into well-greased 9x5x3 inch loaf pan. Bake @ 350º for 45-50 minutes or until done. Remove from pan; cool on rack. Wrap and store overnight.

 

 

 

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