"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesy Vegetable Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Vegetable Bake, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Monday, November 20, 2006


1 bag frozen cauliflower
1 bag frozen broccoli
1 box Brussel sprouts or carrots (or more cauliflower and broccoli)

1 stick margarine
1 1/2 T flour
1 can evaporated milk
8 oz. Cheez Whiz
1 tsp. salt
1 tsp. garlic salt
1 T dry vermouth

Cook the cauliflower for 3 minutes and the broccoli and brussel sprouts for 4 minutes. Layer vegetables in a greased 9x13 casserole. melt margarine in a saucepan, add flour, stir and add evaporated milk, Cheez Whiz and seasonings until well blended. Pour over vegetables and bake for 1 hour @ 325.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!