Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

She-Crab Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for She-Crab Soup is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. half-n-half
3 c. milk
1 tsp. shrimp base
1 tsp. lobster base
1/3 c. cream sherry
1/2 tsp. Old Bay seasoning
2 tbsp. cornstarch
1/2 pound lump backfin crabmeat
Directions:
Directions:
Combine half-n-half with milk in large saucepan. Slowly bring to a temperature just below simmer. Add shrimp and lobster bases. Reserve 2 c. milk mix and add cornstarch to that. Stir back into mixture in saucepan. Add seafood seasoning and sherry; bring to a temperature just below simmer. Wisk well. Add crab meat, taking care not to break up lumps. Remove from heat and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Granddaddy Caddy loved this first from the Seafare restaurant and then at home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1049W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!