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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Cinnamon Pickles Recipe

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This recipe for Red Cinnamon Pickles is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons cucumbers, sliced
1 c. lime
1 large bottle red food coloring
1 tbsp. alum
SYRUP:
5 pounds sugar
2 c. vinegar
2 c. water
1 c. cinnamon candies
8 cinnamon sticks
Directions:
Directions:
Cover the sliced cucumbers with water and lime. Soak for 24 hours.
Pour off and rinse well.
Cover with water, 1 c. vinegar, alum, food coloring. Bring to a boil and simmer 2 hours. Drain and pack into jars.
Syrup: Boil until thick. Pour over cucumbers in jar and seal.

 

 

 

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