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Breakfast Fruit Pizza Recipe

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This recipe for Breakfast Fruit Pizza is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 store bought pizza dough
2 tbsp. butter, melted
4 tbsp. Cinnamon-Sugar, divided, (follow recipe below)
2 cups Mascarpone cheese
1 tbsp. heavy cream
2 tbsp. lemon juice
1 tsp. lemon zest (from 1 lemon)
2 cups mixed berries
1 vanilla bean
1/2 cup sugar
1 tbsp. ground cinnamon
Directions:
Directions:
Preheat the oven to 350º. Line a baking sheet with parchment paper. Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar (see below) and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest. Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Cinnamon-Sugar: Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
Personal Notes:
Personal Notes:
A total crowd pleaser!

 

 

 

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