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Pasta with Tomato Sauce and Ricotta Recipe

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This recipe for Pasta with Tomato Sauce and Ricotta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. rigatoni, penne or other
homemade tomato sauce
1/2 lb. part skim ricotta
2 T. chopped fresh basil
1/4 c. grated parmesan
or pecorino cheese
Directions:
Directions:
Cook the pasta to al dente. Cook the tomato sauce. Mix a little tomato sauce with the ricotta in a bowl, then coat the macaroni. Add the rest of the tomato sauce and basil. Serve with grated cheese.
Personal Notes:
Personal Notes:
For my sister Diane who loves ricotta in her pasta. If she sees an unfinished container in my fridge, she'll be sure to take it home.

 

 

 

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