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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Allen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
1/4 lb margarine
1/2 c sugar or 1/4 c Splenda for baking
1/4 c corn starch
1 tbsp rice flour
1 3/4 c flour
Directions:
Directions:
Preheat oven to 375º. Cream butter, margarine and sugar (or Splenda) together in large bowl. Add cornstarch and rice flour. Mix well. Sift in flour until mix is somewhat crumbly. Press into 9" cake pan with heel of hand. Press firmly. Bake for 45-60 min until lightly browned.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 15 min
Personal Notes:
Personal Notes:
This is absolutely delicious and melts in your mouth. The recipe was given me by a Scottish woman who makes it every Christmas for her friends and relations.

 

 

 

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