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Crockpot Cornbread Dressing Recipe

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This recipe for Crockpot Cornbread Dressing is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c Cornbread crumbs
1 (16 0z) pkg Herb Stuffing mix
2 cans cream of chicken soup (undiluted)
2 cans (14 oz.) low sodium chicken broth
1 med onion (chopped)
1/2 c chopped celery
4 large eggs
1 Tablespoon sage
1/2 tsp salt
1/2 tsp pepper
2 Tablespoon butter (cut up)

Directions:
Directions:
Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in large bowl. Pour above mixture into a lightly greased 5 1/2 - 6 qt. slow cooker. Dot with butter. Cook covered on low for about 6 hours or until cooked thoroughly and set.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
You may want to increase the amts of onion and celery. Using a crockpot will free up space in your oven.

 

 

 

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