Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

June Mitchell's Roka Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for June Mitchell's Roka Dip is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. cottage cheese
1 - 8 oz. cream cheese
1 jar Kraft Roka Blue cheese spread
Directions:
Directions:
Beat all ingredients together with mixer. Add a little milk until the
mixture is the desire texture for dipping. Add a little garlic salt to
taste.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is fabulous for chips or veggies. Better if made the night
before and flavors have a chance to blend. Ken always asks for
this special recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1587W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!