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Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12) Rhodes Cinnamon Rolls
1/4 cup brown sugar
1/4 cup graham cracker crumbs
cream cheese frosting (included in the roll package but I always have more on hand)
Directions:
Directions:
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray. Sprinkle mixture over rolls. cover with plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Bake at 350 25-30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packet for 10 seconds and drizzle on bundt.
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