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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

My sister Beatrice's Home-made Corn bread Recipe

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This recipe for My sister Beatrice's Home-made Corn bread is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup meal
1 cup flour
2 tsps. sugar
3 tsps. baking powder
1 tsp. salt
2 Tbsps. oil
1 egg
1 cup milk
Directions:
Directions:
Mix all ingredients together thouroghly and pour into hot greased pan. Bake at 350 degrees about 30 minutes or until done.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Looks like cake; taste delicious.

 

 

 

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