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Graham Pecan Toffee Recipe

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This recipe for Graham Pecan Toffee is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 squares honey graham crackers
1 C sugar
1/4 C margarine or butter
1/4 C water
1/4 tsp. salt
1/4 tsp. baking soda
1 C pecans, chopped
3 oz. semi-sweet chocolate, melted
Directions:
Directions:
Place crackers on greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan; set aside. Heat sugar, margarine or butter, water and salt in medium saucepan over medium high heat, stirring constantly until mixture reaches 300º on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard, brittle strands. Remove from heat; stir in baking soda. Immediately pour over crackers in pan, spreading evenly. Sprinkle with nuts; cool. Drizzle with melted chocolate. Let stand at room temperature to harden. Break into pieces; store in airtight container.
Number Of Servings:
Number Of Servings:
About 1 1/4 pounds

 

 

 

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