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Chocolate Snowswirl Fudge Recipe

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This recipe for Chocolate Snowswirl Fudge is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Sweetened Condensed Milk
4 T butter or margarine
1 1/2 tsp. vanilla extract
Dash salt
1 C chopped nuts
2 C miniature marshmallows
Directions:
Directions:
Melt chips with condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

 

 

 

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