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Versatile Cut-Out Cookies Recipe

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This recipe for Versatile Cut-Out Cookies is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 C flour
1 T baking powder
1/2 tsp. salt
1 (14 oz.) can Sweetened Condensed Milk
3/4 C (1 1/2 sticks) butter or margarine, softened
2 eggs
2 tsp. vanilla or 1 1/2 tsp. almond or lemon extract
Ready to spread frosting
Directions:
Directions:
Preheat oven to 350º. Grease baking sheets; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat condensed milk, butter, eggs and vanilla until well blended. Add dry ingredients; mix well. On floured surface, lightly knead dough to form smooth ball. Divide into thirds. On well-floured surface, roll out each portion to 1/8 inch thickness. Cut with floured cookie cutter. Place 1 inch apart on prepared sheets. Bake 7-9 minutes or until lightly browned around edges. Cool completely. Frost and decorate as desired. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
About 6 1/2 dozen

 

 

 

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