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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Crumb Bars Recipe

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This recipe for Lemon Crumb Bars is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 oz.) pkg. lemon or yellow cake mix
1/2 C (1 stick) butter or margarine, softened
1 egg plus 3 egg yolks
2 C (1/4 lb.) finely crushed saltine crackers
1 (14 oz.) can Sweetened Condensed Milk
1/2 C RealLemon Lemon juice from concentrate
Directions:
Directions:
Preheat oven to 350º. Grease 15x10x1 inch baking pan. In large bowl, combine mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes. Meanwhile, in medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well. Spread evenly over baked crust. Top with reserved crumb mixture. Bake 20 minutes or until firm. Cool. Cut into bars. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
36 to 48 bars

 

 

 

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