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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Double Chocolate Cookies Recipe

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This recipe for Holiday Double Chocolate Cookies is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
1/2 C Hershey's cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 C (1 stick) butter or margarine, softened
3/4 C brown sugar
1/2 C sugar
1 tsp. vanilla extract
2 eggs
1 1/3 (10 oz. pkg.) Hershey's Holiday Bits, divided
Directions:
Directions:
Heat oven to 350º. Lightly grease cookie sheet. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter, brown sugar, sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup holiday bits. Drop by rounded teaspoons onto prepared cookie sheet. Press 8-9 of remaining bits on dough before baking. Bake 7-9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

 

 

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