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Quick Cinnamon Sticky Buns Recipe

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This recipe for Quick Cinnamon Sticky Buns is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C light brown sugar, divided
10 T butter, softened and divided
1 pkg. (16 oz.) hot roll mix
2 T sugar
1 C hot water
1 egg
1 2/3 C (10 oz. pkg.) Hershey's Cinnamon Chips
Directions:
Directions:
Lightly grease two 9 inch round baking pans. Combine 1/2 cup brown sugar and 4 T softened butter in small bowl with pastry blender; sprinkle mixture evenly on bottom of prepared pans. Set aside. Combine contents of hot roll mix package, including yeast packet, and sugar in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Turn dough onto lightly floured surface. With lightly floured hands, shape into ball. Knead 5 minutes or until smooth, using additional flour if necessary. To shape: using lightly floured rolling pin, roll into 15x12 inch rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting with 12 inch side, roll tightly as for jelly roll; seal edges. Cut into 1 inch wide slices with floured knife. Arrange 6 slices, cut sides down, in each prepared pan. Cover with towel, let rise in warm place until doubled, about 30 minutes. Heat oven to 350º. Uncover rolls. Bake 25-30 minutes or until golden brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert onto serving plates. Serve warm or at room temperature.

 

 

 

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