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Fudgey Peanut Butter Chip Muffins Recipe

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This recipe for Fudgey Peanut Butter Chip Muffins is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C applesauce
1/2 C quick-cooking rolled oats
1/4 C (1/2 stick) butter or margarine, softened
1/2 C sugar
1/2 C light brown sugar
1 egg
1/2 tsp. vanilla extract
3/4 C flour
1/4 C Hershey's Cocoa
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1 C Reese's Peanut Butter Chips
Powdered sugar
Directions:
Directions:
Heat oven to 350º. Line muffin cups with paper bake cups. Stir together applesauce and oats in small bowl; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon. Add butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. Bake 22-26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.

Variation: Omit peanut butter chips. Add 1 C semi-sweet chocolate chips.

 

 

 

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