Pea-Licious Pie Recipe

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This recipe for Pea-Licious Pie is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1st layer: 1 1/2 cups flour 1 cup melted butter 1 cup chopped pecans 2nd layer: 1-8oz pkg. cream cheese (softened) 2 cups Blacked-eyed peas (drained and mashed) 1 cup powdered sugar 1 cup Cool Whip 3rd layer: 1 family sized pkg. vanilla instant pudding mix 1 tsp. Almond Extract

Directions:	Directions: 1st. layer: Combine flour, butter and pecans. Press mixture into a 9x13 baking dish, bake for 20 minutes at 350 degrees or until golden brown. Set aside to cool. 2nd layer: Mash peas until completely soft, (may use food processor). Combime with cream cheese, sugar and cool whip. Blend all ingredients together well. Pour over coold crust. 3rd layer: Prepare pudding by package directions using 1/2 cup less milk, add almond extract, mix well and pour over layer 2. Top with cool whip and pecan halves or chopped.

Personal Notes:	Personal Notes: Believe it or not, this is good!

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Pea-Licious Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: