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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Chip Filled Crescents Recipe

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This recipe for Cinnamon Chip Filled Crescents is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz. each) refrigerated quick crescent dinner rolls
2 T butter or margarine, melted
1 2/3 C (10 oz. pkg.) Hershey's Cinnamon Chips, divided
Cinnamon Chips Drizzle (recipe follows)

Directions:
Directions:
Heat oven to 375º. Unroll dough; separate into 16 triangles. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
Cinnamon Chips Drizzle: Place remaining 2/3 cup chips and 1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at high (100%) 1 minute; stir until chips are melted and mixture is smooth.

 

 

 

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