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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Jerky Recipe

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This recipe for Beef Jerky is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean hamburger or deer
1/3 tsp Tenderquick salt
2/3 tsp non-iodized salt
1/4 tsp garlic salt
1/4 tsp red pepper, plus a pinch
1/4 tsp sugar
1 tsp molasses
Directions:
Directions:
Mix and add 1/4 cup water to this. Spread thinly in tin foil-lined cookie sheet.

Brush with liquid smoke and place in oven at lowest temp for 2 hours.

Turn and apply liquid smoke and place in oven at lowest temp for 2 more hours.

 

 

 

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