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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Pansy's Tuna Omelet Recipe

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This recipe for Grandma Pansy's Tuna Omelet is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cans tuna in water or oil
1/4 c. green onion or round onions or both
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix above ingredients all together.
Spoon and fry in skillett.
Number Of Servings:
Number Of Servings:
6-8 patties
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ono if served with warmed creamed corn.

 

 

 

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