"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Cherry Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cheese Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Wilson
Added: Monday, March 28, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 small bx. Cream Cheese
1/4 c. Real Lemon
1 tsp. Vanilla
1 can Sweetened Condensed Milk
1 container Whipped Cream
2 Graham Cracker Crust
1 can Cherry Pie Filling
2 tbsp. Sugar
Directions:
Directions:
In a medium bowl, beat cream cheese, lemon juice & vanilla until thoroughly creamy.
Add condensed milk and continue to beat until thoroughly creamed with cheese.
Add whipped topping & thoroughly mix.
Pour equal amounts into crusts; set aside.

Empty pie filling into a small bowl.
Add sugar and gently stir, approximately 30 times, until dissolved into filling.
Mount equal amounts of filling on top of both pies; Refrigerate for approximately 4 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!