"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Wilson


1 small bx. Cream Cheese
1/4 c. Real Lemon
1 tsp. Vanilla
1 can Sweetened Condensed Milk
1 container Whipped Cream
2 Graham Cracker Crust
1 can Cherry Pie Filling
2 tbsp. Sugar

In a medium bowl, beat cream cheese, lemon juice & vanilla until thoroughly creamy.
Add condensed milk and continue to beat until thoroughly creamed with cheese.
Add whipped topping & thoroughly mix.
Pour equal amounts into crusts; set aside.

Empty pie filling into a small bowl.
Add sugar and gently stir, approximately 30 times, until dissolved into filling.
Mount equal amounts of filling on top of both pies; Refrigerate for approximately 4 hours before serving.




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