"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Wilson
Category:
Category:
Ingredients:  
Ingredients:  
1 small bx. Cream Cheese
1/4 c. Real Lemon
1 tsp. Vanilla
1 can Sweetened Condensed Milk
1 container Whipped Cream
2 Graham Cracker Crust
1 can Cherry Pie Filling
2 tbsp. Sugar
Directions:
Directions:
In a medium bowl, beat cream cheese, lemon juice & vanilla until thoroughly creamy.
Add condensed milk and continue to beat until thoroughly creamed with cheese.
Add whipped topping & thoroughly mix.
Pour equal amounts into crusts; set aside.

Empty pie filling into a small bowl.
Add sugar and gently stir, approximately 30 times, until dissolved into filling.
Mount equal amounts of filling on top of both pies; Refrigerate for approximately 4 hours before serving.

 

 

 

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