Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Autumn Baked Butternut Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Autumn Baked Butternut Squash is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Diced Butternut Squash
(boil for 10 minutes, drain)
¼ Cup Butter
¼ Teaspoon Salt
1-1/2 Tablespoons Butter
½ Cup Apple Cider or Juice
1 Tablespoon Brown Sugar
Dash of White Pepper
1 Sliced Jonathon Apple
¼ Cup Granulated Sugar

1 Cup Cornflakes
¼ Cup Chopped Pecans
½ Cup Brown Sugar
2 Tablespoons Butter
Directions:
Directions:
Season drained squash with ¼ cup butter, 1 tablespoon brown sugar, cider and ¼ teaspoon salt and pepper. Heat 1-1/2 tablespoons butter in skillet. Add sliced apple. Sprinkle with ¼ cup sugar, cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3 qt. casserole: squash with apples. Mix cornflakes with pecans, ½ cup brown sugar and melted butter. Sprinkle over squash. Bake 30 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

702W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!