"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Potato Soup Recipe

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This recipe for Cheddar Potato Soup, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Martha Muller


1 Large Onion ~ Chopped
3/4 c. Chopped Celery
1/4 c. Butter
5 c. Cubed Peeled Potatoes
3 c. Water
3 c. Milk ~ divided
4 tsp. Chicken Bouillon Granules
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 c. All-Purpose Flour
4 c. (16 oz.) Shredded Cheddar Cheese
1/2 lb. Sliced Bacon ~ cooked & crumbled

In a large dutch oven or soup kettle, saute onion & celery in butter for 5 minutes. Add potatoes & water. Bring to a boil. Reduce heat; cover & simmer.




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