"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Layered Dip Recipe

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This recipe for Layered Dip, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shannon Hilliard


2-16 oz.cans refried beans
1 8-oz. pkg. cream cheese, softened
1 tsp. ground cumin
1-16-oz. pkg. frozen corn
2 cloves garlic, minced
1/2 c. fresh cilantro
2 fresh tomatoes, chopped
1 small sweet onion, chopped
1 jalapeno pepper, seeded & chopped
Juice of 1 lime
Salt and pepper to taste
8 oz. Monterey Jack cheese, shredded

Combine refried beans, cream cheese and cumin. Mix well. Spread on a greased 8x8 in.baking dish. Saute' corn and garlic in a saucepan a few minutes and remove from heat and reserve. Combine cilantro, tomatoes, onion, pepper, lime juice, salt & pepper & mix well. Place corn & garlic mixture in with tomato mixture and mix well. Place evenly over bean mixture and sprinkle with cheese. Bake at 350 degrees for about 15-20 minutes. Serve with tortilla chips.




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