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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fiesta Chicken Breasts Ole' Recipe

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This recipe for Fiesta Chicken Breasts Ole' is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, split
1 can (4oz) diced green chilies
1 can (2 1/4 oz) chopped black olives
3/4 cup each shredded cheddar and Jack cheeses
3 TBS finely chopped onion
1/3 cup melted butter
1/4 tsp. each chili powder and ground cumin
1 cup crushed tortilla chips
sour cream and taco sauce
Directions:
Directions:
Remove skin and bone from breasts or use boneless chicken breasts. Pound each to 1/4 inch thickness. Drain chilies and olives and combine with the cheeses and onion. Diving into 6 equal portions. Place one portion down the center of each breast. Roll chicken around filling, folding in ends and secure with wooden toothpicks. Combine the butter, chili powder and cumin. coat rolls with butter mixture, then roll in crushed tortilla chips. Arrange chicken rolls, seam side down, in a shallow greased casserole. Bake at 375 for 30 minutes, or until no longer pink near the center. Serve sour cream and taco sauce over the top of each breast or as a side accompaniment.

 

 

 

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