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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pds, Heavy Beef Brisket or Soup Bone
1 large onion
2 tsp salt
2 celery sticks
1 large Irish potato
3 Quarts water
1 can tomatoes
1 cup chopped cabbage (optional)
3 carrot sticks chopped or frozen carrots
1 turnip diced (optional)
6 sprigs parsley minced
salt, pepper to taste
spaghetti or macaroni
Directions:
Directions:
In four quart covered pot cook meat for approximately 1-Hour adding celery, tomatoes, (stewed or diced) add potatoes, cabbage, carrots, spaghetti, season to taste, cook for an additional 45-minutes.

 

 

 

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